The tomato sauce was extremely fresh and the cheese and dough were perfect. It's absolutely true that fresh ingredients and the simplicity of it is what makes margherita pizza so good. I have to say that this truly was the best pizza I had in my life. You could alternatively get extra cheese. This restaurant made only one type of pizza, margherita pizza and there was only one topping available which was cheese. When I went to Naples, my Italian friends took me to a famous pizza restaurant there and said that I would get the best pizza there. When other toppings are added, it's not really a margherita pizza anymore. Margherita pizzas traditionally only have one or two toppings which are cheese and tomato slices. I think only then does pizza get the scent of the wood and the outer edges of the dough become crispy whereas the inside remains soft.įebruary 17, You make a great point in your post. pizza Margherita (no garlic, only basil, tomato, mozzarella, oil).įebruary 17, I'm sure that a baking stone makes a huge difference with pizza but isn't pizza also meant to be cooked in a stove fire oven? Pizza Napoletana (including three pizzas-Margherita, Margherita Extra and Marinara-only this one includes garlic) vs.
One time I ordered Margherita and the pizza shop sprinkled it with oregano! I was pissed! Talk about messing it all up!ĭo not mix two different concepts like pizza Margherita and pizza Napoletana.
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You don't use garlic for Margherita nor do you use a cheese blend or any other cheese except mozzarella.īest Margherita I have ever had was also in Naples, Italy.Īs an Italian, it really upsets me when Canadians or American pizza companies don't know how to make Margherita nor do they carry fresh basil or offer the option for Margherita. To anyone reading this, true Margherita pizza is made with tomato sauce, olive oil, mozarella and fresh basil. What Are the Best Tips for Making Anchovy Pizza?.
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Spends her free time reading, cooking, and exploring the great outdoors. Mary has a liberal arts degree from Goddard College and A Margherita pizza may be a wholesome dinner if it is made with nutritional ingredients.Įver since she began contributing to the site several years ago, Mary has embraced theĮxciting challenge of being a DelightedCooking researcher and writer. Fresh basil enhances taste without increasing calorie intake. The mozzarella cheese is a wonderful source of protein and has few calories. Fresh tomato sauce, which is low in calories and rich in vitamins and minerals, is used to make the pizza.
Depending on the ingredients used, a Margherita pizza may be a healthy choice.
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